2003 PINOTAGE. Fort Ross Vineyard - SOLD OUT
While Pinotage shares many traits with Pinot Noir, there is an earthy brambleness that distinguishes it from its more famous cousin. Aromas dense with ripe loganberry, roses and underlying hints of wet-earth greet you. This seductive deeply hued Pinotage has a concentrated depth of luscious flavors that envelop the palate. Tiers of ripe blackberry, rose petals and a hint of smoke are enhanced by the spicy flavors that carry through to the lengthy, integrated finish of this complex and structured wine. Its appealingly bold textural components are the perfect accompaniment to hearty meals, spicy foods and grilled meats.
91 POINTS - WINE SPECTATOR, JAMES LAUBE:
Pure and delicious, with a core of ripe blackberry, wild berry and cherry fruit that's supported by lively acidity and firm yet ripe tannins. Ends with a nice spicy, earthy quality. Drink now through 2011.-J.L.
90 POINTS: ANTHONY DIAS BLUE
Dense and spicy with deep, ripe and fleshy plum and berry flavors. Might just be the best Pinotage anywhere.-Patterson's Beverage Journal. Oct, 2006