This unique cuvée produced from the highest blocks on the Fort Ross Vineyard entices with a saturated garnet-plum hue. The expressive aromatics of lively red fruits, rose petals and dried tangerine peel with a faint hint of lavender lead to a gracious palate. Bright juicy cherry, wild strawberry and racy rhubarb meld seamlessly together with a touch of cola and earthy spice. The silky texture and supple tannins beautifully intertwine with the Fort Ross Vineyard signature minerality that underscores the vibrant finish. 132 cases produced.