Nestled amidst the rugged landscapes of Sonoma Coast lies the Fort Ross Vineyard, a place where wild and extreme coastal conditions meet diverse terroir, creating one of the most unique properties in the world of California fine wine. Rising from 1,200 to 1,700 feet above sea level, the 32 small, mountain-vineyard blocks spanning 53 acres offer an exceptional environment for grapes to evolve beautifully to their pinnacle. The Spring Release trio embodies the very essence of Fort Ross Vineyard, serving as a testament to the beauty of our unique terroir.
The 2022 Bicentennial Pinot Noir is a sophisticated yet approachable ruby-hued wine that blends subtle raspberry aromas with alluring flavors of plum, black cherry, and Assam tea. The wine's supple tannins are beautifully balanced with a lively acidity that resolve into a well-integrated yet bright finish, making it a perfect accompaniment to any meal or occasion.
The wines produced from this noteworthy vintage will be regarded for their intense concentration of color and flavor, as well as an undeniable density that will continue to evolve for years to come.
92 POINTS - WINE ENTHUSIAST
Striking a nifty balance between richer, riper fruit, spice aromas and lovely floral notes, this wine pulls off a neat trick. The texture will please lovers of generous, more oak-driven Chards, but a core of vivacious acid will bring to mind more laser-focused styles as well.
This focused garnet-hued wine is a pure expression of the typicity of the pinot noir clones planted at the top elevations of the Fort Ross Vineyard. The aroma of this wine captivates with whispers of violets and rose petals. Dark plum, mulberry, pomegranate, and cherry flavors reveal themselves against a background of soft tannins that gently envelope this delightful wine. The layered fruit characteristics of this pinot noir are seamlessly integrated with the ever-present minerality and bright acidity that are the earmarks of our vineyard to provide a smooth and satisfying finish.
91 POINTS - JAMES SUCKLING
Charming and varietally correct. Aromas of dark cherries, plums, tobacco and rubber. The palate is vibrant with a medium-bodied mouthfeel, fine tannins and bright acidity, with delicate notes of sour cherries, dried herbs, bark and forest floor. Drink or hold.
Delightful aromas of white peach, apple, white melon, and quince are followed by a bright acidity that adds a burst of freshness to every sip. Aging for six months in neutral French oak barrels gives added nuance and complexity to this unique Chenin Blanc with its crisp and delicate mineral finish.
This garnet hued wine shows great complexity with floral characteristics and a purity of fruit. Divine aromas of raspberries, black tea, rosehips, and violets are accented by the slightest hint of lavender.
