Fall 2022 Releases & Food Pairings
As the weather cools down, embrace the sweet & savory sides of fresh produce and herbs in season.
2020 Bicentennial Chardonnay & Poached Orange-Fennel Salmon with Dill Crème
In this recipe, fennel and dill harmonize to evoke a toasty beginning of fall. The roundess of the poached salmon & crème is offset by the fresh citrus and spice of the radish, matching the body of our 2020 Bicentennial Chardonnay.
2019 Stagecoach Road Pinot Noir with Chicken & Roasted Figs
This simple roasted chicken thighs recipe is great for any night of the week. A touch of sweetness from honey and carmelized figs accentures the ripe fruit of our 2019 Stagecoach Road Pinot Noir for a meal that will keep you warm on a chilly fall evening.
2017 Pinotage & Grilled Rib-Eye with Blistered Padrón Peppers
Take advantage of the last bit of warm weather this September by opening up the grill. This recipe recommends using a smoker to infuse fruit flavors into the rib-eye, a perfect match to our 2017 Pinotage.