January 7, 2023 |
All, Chardonnay Recipe, Food & Wine, Pinot Noir Recipe, Winter Recipes |
Fort Ross
Winter 2023 Releases & Food Pairings
Stay warm and cozy this winter with hearty meals paired with our latest releases!
2019 Chardonnay & Celeriac Soup with Cardamom and Crème Fraiche
t's soup season, and Chef John Vong has just the recipe for you. This creamy, seasonably appropriate soup is a delightful pairing with our 2019 Chardonnay.
2019 "FRV" Pinot Noir & Gnocchi with Roast Chicken, Bacon, and Kale
This recipe is an easy go-to for a weeknight. Paired with our 2019 "FRV" Pinot Noir, it's a lovely way to enjoy a cozy night in.
2018 The Terraces Pinot Noir & Chicken Adobo
Add some variety to your cooking with this zingy recipe for chicken thighs. Open a bottle of the 2018 The Terraces Pinot Noir along with it and you're in for a great night!