The dense garnet hue is a prelude to the depth and complexity of this generous, full-bodied Pinot Noir. Enticing aromas of black raspberry and boysenberry harmoniously mingle with facets of violet, lavender and savory hints of sage. Exuberant black cherry, raspberry and bramble berries greet the palate followed by subtle notes of wild strawberry and spice. Refined, supple tannins and the Fort Ross Vineyard signature minerality are revealed through the layered, velvety finish. With its lively acidity and extraordinary balance, this seductive Pinot Noir will elegantly evolve.

94 Points - Wine Enthusiast, October 2017
Jammy blue fruit and cherries immerse themselves within a context of inviting and densely packed earth in this coastal, estate-grown wine. Spicy acidity and pronounced wood add additional weight and complexity as the texture takes on velvety lushness that’s fully balanced and considerate. — V.B.

93 Points - The Wine Advocate, Robert Parker
The 2012 Pinot Noir Fort Ross Vineyard has notes of black raspberries, kirsch, baking spices, subtle earth and a hint of gravel-like minerality. The wine has terrific fruit on the attack and mid-palate, medium to full body, and a long finish. This is a beauty to drink over the next decade. Early - Drink 2016-2026