Our high elevation vineyard [1,200 ft – 1,700 ft] just 1 mile above the Pacific Ocean, benefits greatly from the cooling influences of this rugged coastline.All of Sonoma County experienced lower than average rainfall signaling the start of another drier vintage.These parched soils came with a silver lining, as the roots were forced to dig deep in search of water and nutrients to sustain growth—which also brought great concentration of flavor. Early March budbreak was followed by slow, steady canopy development and fruit set. Many passes through our rows by our dedicated vineyard team balanced the fruit and vine growth, but less canopy work was required due to the low vigor of the vines. Moderate temperatures, between 80-85°, persisted throughout the summer with no heatwaves. Harvest arrived under near perfect conditions, allowing for night hand picking at the ideal phenolic ripeness.The 3-week harvest began with Pinot Noir from August 30th - September 6th, Chardonnay from September 9th – 11th, and our first harvest of Chenin Blanc on September 13th, lastly our, slower ripening Pinotage on September 17th.The wines produced from this noteworthy vintage will be regarded for their intense concentration of color and flavor, as well as an undeniable density that will continue to evolve for years to come.