Summer 2023 Barbecue
Summer 2023 Barbecue
Sunday, July 16th 12:00 pm - 3:00 pm
Food will be served from 12:30 pm - 2:30 pm
Black Bean BBQ will be slow smoking grass-fed beef brisket and hormone-free chicken, and our Estate Chef, John Vong will create a variety of delicious summer side dishes. Please call us (707) 847-3460 or email us at tastingroom@fortrossvineyard.com if you would like us to prepare a vegetarian option.
Tickets for Members are $50 per person. You will need to login for the discount to apply. The discount is taken at the time of checkout.