The charge for Wine Club Members and their partners is $25 per person.
The charge for up to two additional guests is $50 per person.
There is a limit of four tickets per Wine Club Member.

Tickets must be purchased by Friday, October 2. Seating is quite limited so to avoid disappointment please book early.

Menu

To Be Served With Paired Wines

Traditional Paella
Fresh Gulf Prawns, Savory Clams, Prince Edward Island Mussels
Local Air-Chilled Chicken, Bilbao Chorizo
Onions, Garlic, Tomatoes, Artichoke Hearts
Saffron Spanish Rice
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Vegetarian Paella
An Assortment of Fresh Seasonal Locally Grown Sonoma County Vegetables
Saffron Spanish Rice
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Garden Grown Mixed Greens Salad
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Dessert