Our high elevation vineyard [1,200 ft – 1,700 ft] overlooking the Pacific Ocean, just a mile below, benefits greatly from the cooling influences of this rugged coastline. Like the rest of Sonoma County, we experienced lower than average rainfall totals signaling the start of another drier than average vintage.These parched soils came with a silver lining, as the roots of our vines were forced to dig deep into the earth in search of water and nutrients to sustain growth—which also brought great concentration of flavor.The early March Budbreak was followed by slow, steady canopy development and fruit set. Many passes through our rows by our dedicated vineyard team was needed to balance fruit and vine growth, but less canopy work was required due to the low vigor of the vines. Moderate temperatures, between 80-85°, persisted throughout the summer with no heatwaves. Harvest arrived on under the protection of near perfect conditions, allowing for methodical night hand picking at the ideal phenological ripeness.The 3-week harvest began with our Pinot Noir blocks from August 30th - September 6th, Chardonnay form September 9th – 11th, and our first harvest of Chenin Blanc on September 13th, lastly our signature, slower ripening Pinotage on September 17th.The wines produced from this noteworthy vintage will be regarded for their intense concentration of color and flavor, as well as an undeniable density that will continue to evolve for years to come.