The Mother of Pearl shells found on our coastline with their eye-catching lustrous mineral iridescence inspired the naming of this Chardonnay. The 2021 Mother of Pearl Chardonnay is made from specially selected heritage clones which we grow in the higher elevations of our maritime Fort Ross Vineyard. This wine expresses the subtle balance between its signature minerality and delightful flavors of lemon tart and white peach.  Hints of crème brûlée and poached pear, also tease the palate, adding richness to this complex and multidimensional tasting experience. This envoy from our maritime cool climate vineyard finishes with lively, fresh acidity and minerality, suggesting a long life ahead.

94 Points - International Wine Report
The 2021 Fort Ross ‘Mother of Pearl’ Chardonnay is a beautifully crafted wine, aged for 15 months in 100% French oak, with 20% new. On the nose, it offers a rich blend of ripe apples, crème brûlée, white nectarine, dried pineapple, toasted hazelnuts, and a refreshing sea breeze. Medium to full-bodied, the palate showcases wonderful structure, balancing richness with finesse. Peach tones emerge on the finish, adding a lovely layer of complexity to this delicious Chardonnay. 

92 Points - Wine Enthusiast
2021 Mother of Pearl Chardonnay (Fort Ross-Seaview). Striking a nifty balance between richer, riper fruit, spice aromas and lovely floral notes, this wine pulls off a neat trick. The texture will please lovers of generous, more oak-driven Chards, but a core of vivacious acid will bring to mind more laser-focused styles as well. The finish lifts the entire wine with waves of roasted and salted hazelnut flavors, buoyed by zesty lemon acidity and pithy texture.